Boveda Humidity Regulators

Boveda Humidity Regulators – Perfectly Cure Your Herbs at Home

Boveda Humidity Regulators provide growers with simple, reliable control over curing and storage.

Using patented two-way humidity technology, they maintain the perfect environment so herbs and dried produce stay aromatic, fresh, and mould-free.

Boveda packs use a natural salt solution sealed inside an osmosis membrane.

When humidity drops, water vapour is released, and when humidity rises, excess moisture is absorbed back in.

This process stabilises conditions to the exact RH percentage on the pack.

• Two-way humidity control; actively adds or absorbs moisture to hold stable RH
• Choice of humidity levels; 58% for a drier finish, 62% for maximum flavour
• Sized to suit any jar or container; 4g, 8g, and 67g packs available
• Protects quality; preserves natural oils, terpenes, and delicate aromas

Consistent Curing Results

Uneven moisture is one of the biggest risks during curing. Without regulation, herbs can overdry, losing essential oils, or remain damp, risking mould.

Boveda ensures moisture is evenly balanced, delivering smoother, more flavourful results that last longer in storage.

Set and Forget Simplicity

Unlike sponges or gels, Boveda packs require no maintenance or refilling. Simply place them in your container and replace once the pack hardens. This makes them ideal for both short-term curing and long-term preservation under variable UK humidity conditions.

How to Use

1. Choose 58% RH for a drier cure, or 62% for maximum flavour retention
2. Select the right pack size; 4g treats up to 15g, 8g up to 30g, 67g up to 450g
3. Place the pack directly inside your jar or container alongside your produce
4. Replace once the pack becomes rigid and dry to the touch

Top Tip: Use one 8g Boveda pack per ounce (28g) of material. For larger bulk jars or tubs, scale up to the 67g packs for reliable long-term protection.