V68 - a delicious chard, with a red stalk. Chard (Bieta in Italian) is related to beetroot (Bietola in Italian!) and so you sometimes get red chard. This is why chard has that lovely, earthy flavour and sometimes has a red stalk. Food is about flavour, yes, but also colour. Chard is a great vegetable because it is 2 in one really with the leaf you can use like spinach, and the stalk which is meaty.
https://www.growell.co.uk/franchi-seeds-1783-rhubarb-swiss-chard-seeds.html9294Franchi Seeds 1783 Rhubarb Swiss Chard Seedshttps://www.growell.co.uk/media/catalog/product/f/r/franchi-seeds-1783-rhubarb-swiss-chard-seeds-sachet_web_2.jpg2.692.69GBPInStock/New Products/Grow Your Own/Grow Your Own/Seeds/Seeds/Seeds/Vegetable Seeds/Seeds/Vegetable Seeds/Swiss Chard Seeds<div data-content-type="html" data-appearance="default" data-element="main"></div> <style>#html-body [data-pb-style=WIGV0BC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=E2ETB33]{margin:0;padding:0}#html-body [data-pb-style=E2ETB33],#html-body [data-pb-style=I36VH8U]{border-style:none;border-width:1px;border-radius:0}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="WIGV0BC"><h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="I36VH8U">Overview</h2><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="E2ETB33"><p><span style="font-weight: 400;">V68 - a delicious chard, with a red stalk. Chard (Bieta in Italian) is related to beetroot (Bietola in Italian!) and so you sometimes get red chard. This is why chard has that lovely, earthy flavour and sometimes has a red stalk. Food is about flavour, yes, but also colour. Chard is a great vegetable because it is 2 in one really with the leaf you can use like spinach, and the stalk which is meaty. </span></p>
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<ul><li><strong>Approximate seeds quantity</strong><span style="font-weight: 400;">: @1800</span></li>
<li><strong>Sow:</strong><span style="font-weight: 400;"> from March - June </span></li>
</ul></div></div></div>00excluded_from_sitemap:No9054Franchi Seeds 1783 Rhubarb Swiss Chard Seeds Sachet2.692.69https://www.growell.co.uk/media/catalog/product/f/r/franchi-seeds-1783-rhubarb-swiss-chard-seeds-sachet_web_2_2.jpgInStock
/Grow Your Own/Seeds144129Seedshttps://www.growell.co.uk/grow-your-own/seeds.html13
