How it Works
Processes that improve the flavour & aroma of herbs, spices & chillies don’t stop immediately at harvest. And you can prolong them by slowly curing at the right temperature & humidity.
For example, enzymes & bacteria can continue breaking down leftover minerals and sugars
A controlled cure, at the right temperature & humidity, prolongs quality-enhancing processes such as these.
To keep your humidity spot on, Integra Boost Curing Packs add or absorb moisture. This keeps your humidity at 55% or 62% RH.
- Ideal to prolong quality-enhancing processes
- No mould issues
- No over-drying