Integra Boost Curing Pack Humidity Regulators

Bring out the flavour, consistency & quality of herbs, spices & chillies when curing! Drop one of these in your curing jar or bag.

It absorbs & releases moisture to keep your humidity to 55% RH or 62% RH. At that humidity you prolong processes that intensify taste & aroma.

During curing your end produce won’t dry or crisp (too little moisture). You won’t get mould (too much moisture). You’ll simply be creating a more potent flavour & aroma at an optimum humidity.

• Keep humidity to 55% or 62% RH when curing
• Intensify aroma, flavours & quality
• Prevent mould & over-drying
• Easy to use – just add into your jar or bag
• Indicator card – pink dot turns blue when bag needs replacing
• Low cost – from £1.25 per sachet
• Non-toxic, salt-free and spill-proof
• 99% biodegradable
• FDA-compliant

Processes that improve the flavour & aroma of herbs, spices & chillies don’t stop immediately at harvest. And you can prolong them by slowly curing at the right temperature & humidity.

For example, enzymes & bacteria can continue breaking down leftover minerals and sugars

A controlled cure, at the right temperature & humidity, prolongs quality-enhancing processes such as these.

To keep your humidity spot on, Integra Boost Curing Packs add or absorb moisture. This keeps your humidity at 55% or 62% RH.

• Ideal to prolong quality-enhancing processes
• No mould issues
• No over-drying

Simply place the sachet and indicator card (unopened) in your curing jar or bag.

Replace when the dot on the indicator card turns blue.